Job Description

Position Description:

Client: Hospital Domain

Position: Food Services Cook

Location: Lynn, MA 01902

Duration: 13 weeks (possibility of extension)

Shift: Fri-Mon, 32 hours/week - Fri/Sat 10a-630p, Sun 630a-3p, Mon 6a-3p

Job Description:

• Plans and/or follows a weekly menu consisting of well-balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature.
• Transports food from Transitions to TTC ensuring quality and inspects all food for quality and quantity prior to serving.
• Prepares meals for special events and Holidays.
• Takes necessary measures to avoid food waste.
• Responsible for set up and clean-up of food production; adheres to kitchen cleanliness and sanitary guidelines as directed by the local board of health.

Qualifications:

• High School diploma or GED with a minimum of three years relevant work experience.
• Valid Driver's license in good standing preferred.
• Must have documented evidence of training in such related areas as nutrition/menu planning in an institutional setting.
• Must demonstrate ability to relate to a substance abuse treatment population in a sensitive manner, an interest and willingness to work in a multicultural setting.
  
  
  Feel free to connect with me at - 408-863-1607

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