Curry Powder

Curry powder is a blend of various spices and herbs that are commonly used in Indian cuisine. The exact composition of curry powder can vary, but it typically includes ingredients such as turmeric, cumin, coriander, ginger, garlic, and chilli peppers. Other ingredients that may be included in curry powder blends include cinnamon, cardamom, fennel seeds, and mustard seeds.

The origins of curry powder can be traced back to the British colonial period in India, when British traders and soldiers sought to replicate the complex flavours of Indian cuisine in their own cooking. They began mixing various Indian spices together to create a convenient and versatile seasoning blend that could be used in a wide range of dishes.

Today, curry powder is widely used in many parts of the world and can be found in many grocery stores and speciality food shops. It is often used as a seasoning for meat, vegetables, rice, and other dishes, and can be used to add a spicy, aromatic flavour to many different types of cuisine.

Ingredients :

• Coriander
• Chilli
• Pepper
• Cumin
• Anise
• Salt
• Turmeric
• Poppy Seeds
• Cassia
• Star Anise
• Cloves
• Curry leaves
• Cardamom
• Refined Castor Oil (Spices 95.85%,Salt 4.09%,Oil 0.05%)